Shakshuka (Middle Eastern Breakfast Dish)
Shakshuka is a popular Middle Eastern breakfast dish that has gained popularity around the world for its delicious and versatile flavors. This dish is believed to have originated in North Africa, but it has been adopted and adapted by various Middle Eastern countries, each adding their own unique twist to the dish. The name "shakshuka" is derived from the Arabic word for "mixture," which perfectly describes the combination of rich, savory flavors that make up this iconic breakfast.
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Heat the vegetable oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in zucchini; cook and stir for 5 minutes. Mix in the crushed tomatoes and hot pepper sauce. Cover and simmer for 10 minutes.
Step 2
Make 4 wells in the tomato mixture, and crack the eggs into each well. Do not stir. Cover and cook until eggs are desired consistency, about 3 minutes for soft yolks. Carefully remove the eggs from the skillet and serve with the tomato sauce.
Nutrition Facts (per serving)
249
Calories
15g
Fat
16g
Carbs
16g
Protein
Complement
The dish typically consists of poached eggs in a flavorful, spiced tomato and pepper sauce, often accompanied by onions, garlic, and a variety of herbs and spices. Some variations of shakshuka also include ingredients such as feta cheese, spinach, or merguez sausage, adding even more depth and complexity to the dish. Served with warm, crusty bread or pita, shakshuka is a hearty and satisfying breakfast that is perfect for any time of day. Its versatility and delicious flavors have made it a beloved dish in Middle Eastern cuisine, and it continues to be a favorite among food enthusiasts worldwide.
