Easy Vegan Banana Pancakes
Looking for a delicious and healthy breakfast option? Look no further than these easy vegan banana pancakes! Made with simple and wholesome ingredients, these pancakes are a great way to start your day on a nutritious note. Whether you follow a vegan diet or simply want to incorporate more plant-based meals into your routine, these pancakes are a perfect choice.
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
2
Yield:
6 pancakes
Ingredients
Directions
Step 1
Combine almond flour, baking powder, sugar, and salt in a bowl; mix well. Stir in mashed banana, almond milk, and vegetable oil until well combined.
Step 2
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts (per serving)
583
Calories
45g
Fat
39g
Carbs
14g
Protein
Complement
These pancakes are not only delicious, but they are also incredibly simple to make. With just a few ingredients, including ripe bananas, flour, plant-based milk, and a touch of sweetness from maple syrup, you can whip up a batch of fluffy and flavorful pancakes in no time. Plus, they can be customized with your favorite toppings such as fresh berries, sliced bananas, or a drizzle of nut butter. Whether you're cooking for yourself or feeding a crowd, these easy vegan banana pancakes are sure to be a hit. So, why not give them a try and enjoy a guilt-free and satisfying breakfast that will leave you feeling energized and ready to tackle the day ahead.
