Florentine Eggs
Florentine eggs are a classic and delicious breakfast dish that originated in the Italian city of Florence. This dish consists of poached eggs served on a bed of spinach and topped with a creamy, flavorful sauce. The combination of the runny egg yolk, tender spinach, and rich sauce makes for a satisfying and indulgent meal that is perfect for starting the day off right.
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Beat eggs, milk, and a pinch of salt together in a bowl.
Step 2
Heat olive oil in a skillet over medium heat; cook and stir onion and garlic until onion is softened, 5 to 10 minutes. Add mushrooms, spinach, and cherry tomatoes; cook and stir until spinach is wilted, 3 to 5 minutes.
Step 3
Pour egg mixture over vegetable mixture and cook until eggs are still soft and halfway cooked, 2 to 3 minutes. Add mozzarella cheese and Parmesan cheese to egg mixture; cook until eggs are set and cheeses are melted, 3 to 4 more minutes. Season with salt and pepper.
Nutrition Facts (per serving)
455
Calories
38g
Fat
6g
Carbs
24g
Protein
Complement
The origins of Florentine eggs can be traced back to the Renaissance period in Florence, where the dish was created to showcase the abundance of fresh produce and dairy products available in the region. Today, Florentine eggs continue to be a popular choice on breakfast menus around the world, thanks to their simple yet sophisticated flavors and the versatility of the dish. Whether served on its own, with a side of toast, or as part of a larger brunch spread, Florentine eggs are a timeless and beloved breakfast option that never fails to impress.
