Egyptian Feta Cheese Omelet Roll
Egyptian Feta Cheese Omelet Roll is a traditional Egyptian dish that is popular for breakfast or as a light meal. This savory and flavorful dish is made with simple ingredients, including eggs, feta cheese, and a variety of herbs and spices. The omelet is rolled up with the creamy feta cheese filling to create a delicious and satisfying meal that can be enjoyed at any time of the day.
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
2
Ingredients
Directions
Step 1
In a small bowl, beat eggs and pepper together. In another small bowl, combine crumbled cheese with milk.
Step 2
Heat oil in a large nonstick skillet over medium-high heat. Pour in eggs; tilt the pan until the bottom is evenly covered. When edges appear cooked, place feta mixture in a line in the center of eggs. Using a spatula, fold eggs over the top and bottom of cheese, then fold in the sides.
Nutrition Facts (per serving)
242
Calories
20g
Fat
2g
Carbs
15g
Protein
Complement
The combination of fluffy eggs and creamy feta cheese creates a rich and indulgent flavor that is sure to satisfy your taste buds. The addition of herbs and spices such as parsley, dill, and cumin add a burst of freshness and depth to the dish, making it a truly delightful culinary experience. This dish is not only delicious, but also versatile, as it can be customized with additional ingredients such as tomatoes, onions, or bell peppers to suit your personal preferences. Whether you are looking for a quick and easy breakfast option or a satisfying meal to enjoy with friends and family, Egyptian Feta Cheese Omelet Roll is a must-try dish that will surely leave you coming back for more.
