Breakfast Chilaquiles
Chilaquiles are a traditional Mexican dish that are often enjoyed for breakfast. This delicious and satisfying meal consists of lightly fried corn tortillas that are simmered in a flavorful red or green salsa, then topped with various toppings such as shredded chicken, cheese, sour cream, and avocado. Chilaquiles are a popular and versatile dish that can be enjoyed in many different variations, making them a favorite among breakfast lovers.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
2
Ingredients
Directions
Step 1
Heat olive oil in a large skillet over medium heat. Add tortilla squares; cook and stir until crispy, about 5 minutes.
Step 2
Whisk eggs, salt, and pepper together in a bowl; stir in Cheddar cheese.
Step 3
Pour egg and cheese mixture into the skillet; cook and stir until eggs are firm, about 5 minutes. Pour enchilada sauce on top.
Nutrition Facts (per serving)
373
Calories
23g
Fat
19g
Carbs
22g
Protein
Complement
The origins of chilaquiles can be traced back to ancient Mexico, where they were originally created as a way to use up leftover tortillas and salsa. Over time, this humble dish has evolved into a beloved breakfast staple that is enjoyed by people all over the world. Whether you prefer a spicy red salsa or a tangy green salsa, chilaquiles can be customized to suit your taste preferences. With its combination of crispy tortillas, savory salsa, and creamy toppings, breakfast chilaquiles are a delicious and satisfying way to start your day.
