Soft and Chewy Chocolate Chip Cookies
Soft and chewy chocolate chip cookies are a beloved classic in the world of baking. These delightful treats are a staple in many households, and for good reason. The combination of rich, buttery dough and sweet, melty chocolate chips creates a truly irresistible cookie that is sure to satisfy any sweet tooth.
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
2 mins
Total Time:
22 mins
Servings:
26
Yield:
26 chocolate chip cookies
Ingredients
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda, and salt; set aside.
Step 2
In large bowl, beat together Becel® Original, brown sugar and granulated sugar. Beat in egg and vanilla until blended. Gradually add flour mixture and beat just until blended. Stir in chocolate chips.
Step 3
Drop heaping tablespoonfuls of batter onto ungreased baking sheets, about 2 inches (5 cm) apart. Bake for 8 to 10 minutes or until edges are golden.
Step 4
Remove from oven; sprinkle with flaked sea salt. Let cool for 2 minutes in pan on rack; transfer cookies directly to rack and let cool completely.
Nutrition Facts (per serving)
89
Calories
5g
Fat
11g
Carbs
1g
Protein
Complement
What sets soft and chewy chocolate chip cookies apart from other variations is their texture. These cookies are made to be tender and moist, with a slightly gooey center that melts in your mouth. The addition of brown sugar in the dough gives them a soft, chewy consistency that is simply divine. The contrast of the crisp edges with the soft, gooey center makes for a delightful sensory experience with every bite. Whether enjoyed warm out of the oven or at room temperature, these cookies are a perfect indulgence for any occasion. Whether you're baking a batch for a special event or just to satisfy a craving, soft and chewy chocolate chip cookies are sure to please.
