Becel Plant-Based "Butter" Tarts
Looking for a delicious and plant-based treat to satisfy your sweet tooth? Look no further than Becel Plant-Based "Butter" Tarts. These delectable tarts are the perfect combination of flaky pastry, rich and gooey filling, and a hint of buttery flavor, all without any animal products. Made with Becel's plant-based "butter" alternative, these tarts are a guilt-free indulgence for those following a vegan or dairy-free diet, as well as anyone looking to reduce their consumption of animal-derived ingredients.
Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
32 mins
Total Time:
1 hr 12 mins
Servings:
12
Yield:
12 "butter" tarts
Ingredients
Directions
Step 1
Preheat oven to 400 degrees F (205 degrees C). Grease 12 nonstick muffin cups; set aside.
Step 2
Combine flour with salt in medium bowl. Cut in 1/2 cup Becel Unsalted Plant-Based Bricks with pastry blender or fingertips just until large crumbs begin to form. Whisk water with 1 teaspoon vinegar. Add just enough water mixture to flour mixture to form dough, while stirring flour mixture with fork. Shape into a ball, then cover with plastic wrap; flatten dough into a disc. Refrigerate at least 30 minutes.
Step 3
Whisk brown sugar, corn syrup, maple syrup, egg, 2 tablespoons melted Becel Unsalted Plant-Based Bricks, vanilla and remaining 1 teaspoon vinegar. Roll dough on lightly floured surface about 1/4-inch (0.5 cm) thick. Cut out 12 (4-inch/10 cm) circles, using a lightly floured glass or circle cutter. Press circles into prepared muffin cups. Fill cups evenly with pecans, then brown sugar mixture.
Step 4
Bake 10 minutes then reduce oven temperature to 375 degrees F (190 degrees C). Bake an additional 10 minutes or until deep golden. Let stand in pan 2 minutes, then remove to wire rack and cool completely.
Nutrition Facts (per serving)
143
Calories
4g
Fat
25g
Carbs
3g
Protein
Complement
Becel Plant-Based "Butter" Tarts are a modern twist on a classic Canadian dessert, offering the same mouthwatering taste and texture as traditional butter tarts, but with the added benefit of being completely plant-based. Whether you're hosting a gathering, looking for a special treat, or simply craving something sweet, these tarts are sure to impress. With their buttery flavor and melt-in-your-mouth goodness, Becel Plant-Based "Butter" Tarts are a must-try for anyone looking to enjoy a delicious dessert while staying true to their plant-based lifestyle.