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Chocolate C'OAT'conut Sandwich Cookies

Indulge in the perfect blend of rich, smooth chocolate and sweet, tropical coconut with our Chocolate C'OAT'conut Sandwich Cookies. These delectable treats offer a delightful combination of flavors and textures that will satisfy any sweet tooth. Each bite is a harmonious symphony of creamy chocolate filling sandwiched between two crispy, oat and coconut infused cookies, creating a truly irresistible treat.

Prep Time:

20 mins

Cook Time:

10 mins

Additional Time:

10 mins

Total Time:

40 mins

Servings:

Yield:

24 sandwich cookies

Ingredients

2 tablespoons flax seed meal

⅓ cup water

1 ½ cups all-purpose flour

⅔ cup unsweetened cocoa powder

½ cup rolled oats

1 teaspoon baking soda

1 cup Becel® with Oat Beverage margarine

¾ cup firmly packed light brown sugar

¾ cup granulated sugar

1 teaspoon vanilla extract

1 cup vegan chocolate chips

½ cup Becel® with Oat Beverage margarine

½ cup Violife™ Creamy Original

4 cups icing sugar

1 teaspoon coconut extract

1 teaspoon vanilla extract

1 ½ cups unsweetened finely shredded coconut

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line baking sheet with parchment paper.

Step 2

Combine flax meal and water. Let stand 10 minutes.

Step 3

Combine flour, cocoa powder, oats, and baking soda in large bowl; set aside.

Step 4

Beat 1 cup Becel® with Oat Beverage margarine with sugars in another large bowl with electric mixer until light and fluffy, about 5 minutes. Beat in flax meal mixture and vanilla. Gradually beat in flour mixture just until blended. Stir in chocolate chips.

Step 5

Drop dough by heaping tablespoonfuls onto prepared baking sheet, 2 inches (5 cm) apart. Recipe will yield about 48 cookies. Bake 10 minutes or until edges are just set. Do not overbake.

Step 6

Place baking sheet on wire rack and cool for 5 minutes. Transfer cookies to wire rack and cool completely.

Step 7

Beat 1/2 cup Becel® and non-dairy cream cheese in large bowl with electric mixture until creamy. Add icing sugar, coconut extract, and vanilla extract, and beat until fluffy. Stir in shredded coconut.

Step 8

Once cookies have cooled completely, spread about 2 tablespoons coconut cream on flat side of one cookie and top with another cookie, pressing down until cream comes just to the edge. Repeat with remaining cream and cookies.

Nutrition Facts (per serving)

253

Calories

Fat

47g

Carbs

Protein

Complement

Our Chocolate C'OAT'conut Sandwich Cookies are made with the finest ingredients to ensure a high-quality, delicious snack that you can enjoy anytime, anywhere. Whether you're craving a mid-afternoon pick-me-up or looking for a delightful dessert to end your day, these cookies are the perfect choice. With their perfect balance of sweetness and crunch, they are a delightful treat for any occasion. So, why settle for ordinary cookies when you can experience the delightful combination of chocolate and coconut in every bite? Try our Chocolate C'OAT'conut Sandwich Cookies and elevate your snacking experience to a whole new level.