Becel® Lemon Pound Cake
Indulge in the delightful taste of Becel® Lemon Pound Cake, a delectable treat that is perfect for any occasion. Made with the finest ingredients and infused with the refreshing flavor of lemon, this moist and tender pound cake is a true delight for the taste buds. Whether enjoyed as a sweet ending to a meal or as a special treat with a cup of tea, Becel® Lemon Pound Cake is sure to satisfy your cravings for something sweet and tangy.
Prep Time:
15 mins
Cook Time:
1 hr 5 mins
Additional Time:
15 mins
Total Time:
1 hr 35 mins
Servings:
8
Yield:
1 lemon pound cake
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (190 degrees C). Grease and flour 9 x 5-in. (23 x 13 cm) loaf pan; set aside.
Step 2
Beat Becel® Salted Plant-Based Bricks with sugar in large bowl with electric mixer on high speed until light and fluffy, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in lemon peel and salt. Gradually beat in flour on low speed just until blended. Evenly spoon into prepared pan.
Step 3
Bake 1 hour. Cover loosely with aluminum foil and bake an additional 5 minutes or until toothpick inserted in centre comes out clean. Cool 15 minutes on wire rack; remove from pan and cool completely. Drizzle, if desired, with lemon glaze (see footnote).
Nutrition Facts (per serving)
247
Calories
3g
Fat
49g
Carbs
6g
Protein
Complement
What sets Becel® Lemon Pound Cake apart is its rich, buttery flavor and soft, melt-in-your-mouth texture. Each bite is bursting with the zesty essence of real lemons, creating a perfect balance of sweetness and citrusy tang. Whether you're serving it at a gathering with friends and family or treating yourself to a slice at home, this delectable pound cake is a surefire way to add a touch of sunshine to any moment. With Becel® Lemon Pound Cake, you can savor the simple pleasure of a classic dessert that is both comforting and irresistible.
