Becel® Oatmeal Chocolate Chip Cookies
Looking for a healthier twist on the classic chocolate chip cookie? Introducing Becel® Oatmeal Chocolate Chip Cookies – a delicious and nutritious option for those looking to indulge in a sweet treat without compromising on their health goals. Made with the goodness of oats and Becel® margarine, these cookies are a guilt-free way to satisfy your sweet tooth.
Prep Time:
10 mins
Cook Time:
8 mins
Additional Time:
2 mins
Total Time:
20 mins
Servings:
65
Yield:
65 cookies
Ingredients
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees ). Combine flour, oats, baking soda, and salt in medium bowl; set aside.
Step 2
Beat Becel® Sticks with brown sugar in large bowl with electric mixer until creamy, about 3 minutes. Beat in egg and vanilla until blended. Gradually beat in flour mixture just until blended. Stir in chocolate chips. Drop dough by tablespoonfuls on ungreased baking sheets, 2 inches (5 cm) apart.
Step 3
Bake just until edges are golden, about 8 minutes. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.
Nutrition Facts (per serving)
40
Calories
1g
Fat
8g
Carbs
1g
Protein
Complement
The combination of hearty oats and rich chocolate chips creates a delightful texture and flavor that is sure to please the whole family. Plus, with the added benefits of Becel® margarine, you can feel good about enjoying these cookies. With no artificial preservatives or flavors, and 80% less saturated fat than butter, Becel® Oatmeal Chocolate Chip Cookies are a tasty and wholesome choice for any occasion. Whether you’re looking for a midday snack or a dessert to share with loved ones, these cookies are a delicious way to incorporate more heart-healthy ingredients into your diet.
