Mini Chocolate Chip Shortbread
Mini Chocolate Chip Shortbread is a delightful and indulgent treat that is perfect for any occasion. These bite-sized cookies are a blend of rich, buttery shortbread and a generous amount of mini chocolate chips, creating a perfect balance of sweet and buttery flavors in every bite. These cookies are a favorite among chocolate lovers and are sure to satisfy any sweet tooth.
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
16
Yield:
16 shortbread cookies
Ingredients
Directions
Step 1
Preheat oven to 325 degrees F (160 degrees C).
Step 2
Beat Becel® Salted Plant-Based Bricks and sugar until well blended and lightened in color, about 2-3 minutes. Stir in vanilla extract and salt until combined.
Step 3
Add flour until you almost have a ball of dough. Stir in mini chocolate chips and mix until the dough comes together.
Step 4
Divide dough into sixteen 1/2-inch to 1-inch (1.25 to 2.5-cm) balls, flattening with a fork dipped in flour or icing sugar. Arrange on baking sheets.
Step 5
Bake 12 to 17 minutes or until edges and bottoms are very lightly browned. Transfer cookies to wire rack and cool completely.
Nutrition Facts (per serving)
140
Calories
3g
Fat
27g
Carbs
2g
Protein
Complement
The texture of Mini Chocolate Chip Shortbread is crumbly and melt-in-your-mouth, making it a delightful addition to any dessert tray or a perfect accompaniment to a cup of coffee or tea. The mini chocolate chips add a delicious burst of chocolate flavor to the buttery shortbread, making these cookies a truly irresistible snack. Whether enjoyed on their own or as part of a dessert spread, Mini Chocolate Chip Shortbread is a must-have for anyone with a love for chocolate and a craving for something sweet and satisfying.
