Smoked Corn on the Cob with Bourbon Butter
If you're looking for a new and delicious way to enjoy your corn on the cob, then look no further than this recipe for Smoked Corn on the Cob with Bourbon Butter. This mouthwatering dish takes the classic summer staple to a whole new level with the addition of a rich and flavorful bourbon butter. The combination of the smoky, charred corn and the sweet, boozy butter creates a truly unforgettable flavor experience that will have your taste buds singing.
Prep Time:
10 mins
Cook Time:
1 hr 30 mins
Additional Time:
1 hr
Total Time:
2 hrs 40 mins
Servings:
8
Yield:
8 ears
Ingredients
Directions
Step 1
Pull corn husks back to remove and discard the silk. Pull husks back over the corn. Soak corn in a pot of water for 1 hour.
Step 2
Place butter in a small dish. Add bourbon and cinnamon and carefully mix with a fork until well incorporated.
Step 3
Preheat the smoker to 225 degrees F (110 degrees C).
Step 4
Place corn, unstacked, onto wire racks. Place the racks into the smoker. Add wood chips according to manufacturer's directions. Smoke until corn is tender, turning halfway through, about 1 1/2 hours.
Step 5
Pull husks off corn and spread the bourbon butter over corn. Sprinkle with salt.
Nutrition Facts (per serving)
188
Calories
13g
Fat
17g
Carbs
3g
Protein
Complement
The process of smoking the corn infuses it with a deep, woodsy flavor that perfectly complements the sweetness of the corn. And when you slather it in the rich and creamy bourbon butter, the result is a dish that is out of this world. Whether you're hosting a backyard barbecue or simply looking to elevate your weeknight dinner, this recipe is sure to be a hit. So fire up the grill, grab a bottle of bourbon, and get ready to indulge in the ultimate summer treat.
