Smoked Corn on the Cob
Smoked corn on the cob is a delicious and flavorful twist on a classic summer dish. The process of smoking the corn adds a depth of flavor and a hint of smokiness that elevates the traditional sweet and juicy taste of fresh corn. This method of cooking corn on the cob has become increasingly popular at barbecues, cookouts, and backyard gatherings, as it offers a unique and irresistible flavor that is sure to impress friends and family.
Prep Time:
10 mins
Cook Time:
1 hr
Additional Time:
2 hrs
Total Time:
3 hrs 10 mins
Servings:
4
Ingredients
Directions
Step 1
Gather the ingredients.
Step 2
Place corn back in their husks in a large pot of water and soak for 2 hours. Soak wood chips in another container of water for about 30 minutes.
Step 3
Preheat a smoker to 250 degrees F (120 degrees C). Place corn, unstacked, onto wire racks. Place the racks into the smoker. Add wood chips according to the manufacturer's directions. Smoke until corn reaches your desired level of tenderness, 60 to 75 minutes.
Step 4
Combine butter, cilantro, lime zest, lime juice, and paprika in a small bowl. Peel back the husks and brush corn with butter mixture. Season with salt and pepper.
Nutrition Facts (per serving)
141
Calories
7g
Fat
21g
Carbs
3g
Protein
Complement
The smoky aroma and taste of the corn on the cob is achieved through the process of slow-cooking the corn over indirect heat while infusing it with wood smoke. This results in tender and juicy corn kernels with a subtle smoky flavor that pairs perfectly with butter and seasonings. Whether it's grilled or smoked in a smoker, the end result is a mouthwatering side dish that is a crowd-pleaser at any outdoor gathering. Smoked corn on the cob is a fantastic way to enjoy the flavors of summer while adding a new and exciting twist to a beloved seasonal favorite.
