Smoked Cabbage
Smoked cabbage is a unique and flavorful dish that offers a new twist on a classic vegetable. This unconventional method of cooking cabbage infuses it with a rich, smoky flavor that elevates the humble vegetable to new heights. Typically prepared on a grill or smoker, smoked cabbage is a popular dish in Southern cuisine and has gained popularity in recent years for its bold and unexpected taste.
Prep Time:
10 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 40 mins
Servings:
4
Ingredients
Directions
Step 1
Preheat a smoker to 250 degrees F (120 degrees C) according to manufacturer’s directions. Line a baking sheet with aluminum foil.
Step 2
Place cabbage wedges on prepared baking sheet.
Step 3
In a small bowl, whisk olive oil, steak seasoning, salt, and pepper until evenly combined. Brush mixture over the cabbage wedges.
Step 4
Place baking sheet on the grate of the preheated smoker and smoke for 1 1/2 hours. Transfer to a serving dish and top with bacon pieces. Serve immediately.
Nutrition Facts (per serving)
346
Calories
29g
Fat
20g
Carbs
6g
Protein
Complement
The process of smoking cabbage involves cooking it low and slow over indirect heat, allowing the natural sugars in the cabbage to caramelize and develop a deep, savory flavor. The result is a tender and smoky cabbage that pairs well with a variety of dishes, from grilled meats to vegetarian fare. Smoked cabbage can be served as a side dish, incorporated into salads, or even used as a filling for sandwiches or wraps. With its unique and robust flavor, smoked cabbage is a delicious and versatile addition to any meal.
