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Slow Cooker Spicy Black-Eyed Peas

Slow Cooker Spicy Black-Eyed Peas are a delicious and hearty dish that is perfect for a cozy night in or as a side dish for a family gathering. This recipe takes the classic black-eyed pea dish to the next level by adding a touch of spice that will tantalize your taste buds. The slow cooker method ensures that the flavors meld together beautifully, resulting in a dish that is both flavorful and comforting.

Prep Time:

30 mins

Cook Time:

6 hrs

Total Time:

6 hrs 30 mins

Servings:

Ingredients

6 cups water

1 cube chicken bouillon

1 pound dried black-eyed peas, sorted and rinsed

8 ounces diced ham

4 slices bacon, chopped

1 onion, diced

1 red bell pepper, stemmed, seeded, and diced

1 jalapeño chile, seeded and minced

2 cloves garlic, diced

1 ½ teaspoons cumin

1 teaspoon ground black pepper

½ teaspoon cayenne pepper

salt, to taste

Directions

Step 1

Gather all ingredients.

Step 2

Pour water into a slow cooker; add bouillon cube and stir to dissolve.

Step 3

Stir in black-eyed peas, ham, bacon, onion, bell pepper, jalapeño, garlic, cumin, black pepper, cayenne pepper, and salt.

Step 4

Cover and cook on Low until beans are tender, 6 to 8 hours.

Step 5

Serve hot and enjoy!

Nutrition Facts (per serving)

199

Calories

Fat

30g

Carbs

14g

Protein

Complement

The combination of black-eyed peas, spicy seasonings, and savory ingredients creates a dish that is both filling and satisfying. The slow cooking process allows the black-eyed peas to become tender and absorb the rich flavors of the spices and vegetables, resulting in a dish that is bursting with taste. Whether you are a fan of spicy foods or just looking for a new way to enjoy black-eyed peas, this recipe is sure to become a favorite in your repertoire of go-to dishes. So, grab your slow cooker and get ready to enjoy a bowl of Slow Cooker Spicy Black-Eyed Peas that will warm you from the inside out.