Homemade Crispy Hash Browns

There's nothing quite like the crispy, golden-brown perfection of homemade hash browns. Whether you're enjoying them for breakfast, brunch, or as a savory side dish, homemade hash browns are a comforting and satisfying addition to any meal. Made from grated potatoes that are cooked until crispy and delicious, these homemade hash browns are a beloved staple in many households.

Homemade Crispy Hash Browns
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Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

4

Ingredients

Homemade Crispy Hash Browns
2 medium russet potatoes, shredded
½ medium onion, finely chopped
¼ cup all-purpose flour
1 large egg
1 cup oil for frying, or as needed
salt and pepper to taste

Nutrition Facts (per serving)

183

Calories

7g

Fat

26g

Carbs

5g

Protein

Complement

The beauty of homemade hash browns lies in their simplicity and versatility. With just a few basic ingredients - potatoes, oil, and seasoning - you can create a dish that is both hearty and flavorful. The process of grating the potatoes and cooking them to crispy perfection allows for a delicious contrast of textures, with a crunchy exterior and a soft, fluffy interior. Whether you prefer them as a classic accompaniment to eggs and bacon, or as a tasty base for a loaded breakfast skillet, homemade hash browns are a beloved comfort food that is sure to satisfy any craving.