Roasted Asparagus and Mushrooms
Roasted asparagus and mushrooms are a delectable and nutritious combination that makes for a perfect side dish or even a main course. Asparagus, with its tender spears and distinct earthy flavor, pairs perfectly with the meaty and savory taste of mushrooms. When roasted together, these vegetables develop a rich and satisfying flavor profile that will have you coming back for seconds.
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
6
Ingredients
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking tray with nonstick spray.
Step 2
Place asparagus and mushrooms in a bowl. Drizzle with olive oil, then season with rosemary, salt, and pepper; toss well. Lay vegetables on the prepared tray in an even layer.
Step 3
Roast in the preheated oven until asparagus is tender, about 15 minutes.
Nutrition Facts (per serving)
38
Calories
2g
Fat
4g
Carbs
3g
Protein
Complement
The simplicity of this dish allows the natural flavors of the asparagus and mushrooms to shine through. The roasting process brings out the natural sweetness of the asparagus and intensifies the umami flavor of the mushrooms, creating a satisfying and wholesome dish. Additionally, the high heat of the oven caramelizes the natural sugars in the vegetables, resulting in a crispy and slightly charred exterior that adds a delightful textural contrast. Whether served as a side dish alongside a juicy steak or as a standalone vegetarian main course, roasted asparagus and mushrooms are sure to become a favorite in your recipe repertoire.
