Salt and Pepper Skillet Fries
If you're looking for a delicious and simple side dish to accompany your next meal, look no further than Salt and Pepper Skillet Fries. These crispy, golden-brown fries are seasoned with just the right amount of salt and pepper to bring out their natural flavor and create the perfect balance of savory and spicy. Whether you're serving them alongside a juicy burger, a tender steak, or a fresh salad, these skillet fries are sure to be a hit with friends and family alike.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Step 1
Heat olive oil and butter in a skillet over medium heat.
Step 2
Cook and stir potato strips in hot oil mixture until browned on all sides, 20 to 25 minutes.
Step 3
Transfer fries to a paper towel-lined plate; season with sea salt and cracked black pepper.
Nutrition Facts (per serving)
282
Calories
8g
Fat
48g
Carbs
6g
Protein
Complement
What sets Salt and Pepper Skillet Fries apart from traditional french fries is their cooking method. Instead of being deep-fried, these fries are cooked in a skillet with just a small amount of oil, resulting in a lighter and healthier version of everyone's favorite comfort food. The skillet method also allows for more even cooking and a crispier texture, making these fries irresistible to anyone who tries them. With their simple yet flavorful seasoning and perfectly crispy texture, Salt and Pepper Skillet Fries are a versatile and delicious addition to any meal.
