Roasted New Red Potatoes
Roasted New Red Potatoes are a delightful and flavorful side dish that is perfect for any meal. These small, red-skinned potatoes are known for their creamy texture and slightly sweet flavor, making them a popular choice for roasting. When roasted, the potatoes develop a crispy exterior while maintaining their soft and creamy interior, creating a delicious contrast in texture.
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
8
Ingredients
Directions
Step 1
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C) and adjust the oven rack to the lowest position.
Step 2
Toss potatoes with oil, salt, and pepper in a bowl. Arrange, cut-side down, on a rimmed cookie sheet or jellyroll pan.
Step 3
Roast potatoes in the preheated oven until tender and golden brown, 20 to 30 minutes. Transfer to a serving dish.
Step 4
Serve and enjoy!
Nutrition Facts (per serving)
179
Calories
7g
Fat
27g
Carbs
3g
Protein
Complement
To prepare Roasted New Red Potatoes, they are typically tossed in a mixture of olive oil, garlic, and herbs such as rosemary and thyme before being placed in the oven to roast. The result is a dish that is both savory and satisfying, with a golden brown crust and a tender, flavorful center. Roasted New Red Potatoes are versatile and can be seasoned with a variety of herbs and spices to suit individual tastes. They make a perfect accompaniment to a wide range of main dishes, from grilled meats to roasted vegetables, and are sure to be a hit at any gathering. Whether served as a side dish for a family dinner or a holiday feast, Roasted New Red Potatoes are a delicious and comforting addition to any meal.
