Slow Cooker Chicken Chili
Slow Cooker Chicken Chili is the perfect dish for those looking for a hearty and delicious meal that requires minimal effort. This dish combines the comforting flavors of tender chicken, beans, and a variety of spices, all slow cooked to perfection. The result is a flavorful and satisfying chili that is sure to become a family favorite.
Prep Time:
10 mins
Cook Time:
6 hrs 30 mins
Total Time:
6 hrs 40 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Lightly grease the crock of your slow cooker with vegetable oil.
Step 2
Put chicken breasts into the bottom of the slow cooker crock; add chicken broth, black beans, cannellini beans, diced tomatoes, yellow onion, chili powder, garlic, cumin, paprika, garlic powder, hot sauce, salt, and black pepper.
Step 3
Cook on Low for 6 hours (or on High for 3 hours).
Step 4
Remove chicken breasts from the crock to a cutting board. Shred chicken into strands with a pair of forks and return it to the mixture in the crock; add sour cream and stir.
Step 5
Continue cooking on Low for 30 minutes more.
Nutrition Facts (per serving)
362
Calories
10g
Fat
42g
Carbs
25g
Protein
Complement
The beauty of Slow Cooker Chicken Chili lies in its simplicity. With just a few simple ingredients and minimal prep work, you can have a delicious and wholesome meal ready to enjoy at the end of a long day. The slow cooking process allows the flavors to meld together, creating a rich and robust chili that is perfect for serving on a cold winter evening or for a casual gathering with friends. Whether you are a busy parent looking for an easy weeknight meal or a home cook looking to impress with minimal effort, Slow Cooker Chicken Chili is a versatile and satisfying option that is sure to please.