Skillet Gnocchi with Chard and White Beans
Skillet Gnocchi with Chard and White Beans is a delicious and comforting dish that brings together the rich flavors of gnocchi, tender chard, and hearty white beans. This one-skillet meal is a perfect option for a quick and easy weeknight dinner, and it is sure to satisfy everyone at the table.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Ingredients
Directions
Step 1
Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, often stirring, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.
Step 2
Add remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans, and pepper; bring to a simmer. Stir in gnocchi and sprinkle with mozzarella and Parmesan cheese. Cover and cook until cheeses are melted and sauce is bubbling, about 3 minutes.
Nutrition Facts (per serving)
259
Calories
11g
Fat
30g
Carbs
10g
Protein
Complement
Gnocchi, a type of Italian pasta made from potatoes, flour, and eggs, is pan-fried until golden and crispy, then combined with sautéed chard and white beans for a nutritious and filling meal. The chard adds a slightly bitter and earthy flavor, while the white beans bring a creamy texture and protein to the dish. With the addition of garlic, onion, and a touch of red pepper flakes, this skillet gnocchi is bursting with savory and aromatic flavors. Whether you are looking for a vegetarian main course or a flavorful side dish, Skillet Gnocchi with Chard and White Beans is a simple yet satisfying option that is sure to become a favorite in your recipe repertoire.
