Sautéed Brussels Sprouts with Bacon and Onions
Brussels sprouts are a versatile and nutritious vegetable that can be prepared in a variety of ways. One popular method of cooking them is by sautéing with bacon and onions, which adds a delicious depth of flavor to the dish. This savory and satisfying side dish is perfect for any meal, whether it's a casual weeknight dinner or a special holiday feast.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Ingredients
Directions
Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, retaining grease in the skillet. Crumble bacon.
Step 2
Cook and stir onion in bacon grease over medium heat until translucent, about 5 minutes. Add Brussels sprouts; cook and stir until Brussels sprouts are lightly browned, about 5 minutes. Season with salt and pepper.
Step 3
Sprinkle bacon over Brussels sprouts mixture and stir. Remove skillet from heat, transfer Brussels sprouts mixture to a serving bowl, and sprinkle with Parmesan cheese.
Nutrition Facts (per serving)
136
Calories
8g
Fat
10g
Carbs
8g
Protein
Complement
The combination of crispy bacon, tender Brussels sprouts, and caramelized onions creates a harmonious blend of textures and tastes. The smoky, salty flavor of the bacon pairs beautifully with the slight bitterness of the Brussels sprouts, while the sweetness of the onions adds a delightful contrast. This dish is not only delicious, but it's also packed with nutrients, making it a great addition to a balanced diet. Whether you're a Brussels sprout enthusiast or a skeptic, this recipe is sure to win you over with its irresistible aroma and mouthwatering flavor.
