Shrimp Pasta Salad with Fresh Dill
Shrimp Pasta Salad with Fresh Dill is a refreshing and flavorful dish that combines the succulent taste of shrimp with the zesty aroma of fresh dill. This salad is a perfect choice for a light and satisfying meal, whether it's for a summer picnic, a family gathering, or a quick and easy weeknight dinner. The combination of tender shrimp, al dente pasta, and vibrant herbs creates a delightful harmony of flavors and textures that will leave your taste buds craving for more.
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
12
Yield:
6 cups
Ingredients
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 8 minutes. Drain and rinse under cold running water to cool.
Step 2
Combine mayonnaise, sour cream, lemon juice, mustard, dill, and black pepper in a serving bowl. Gently stir in cooled pasta, shrimp, celery, cucumber, tomatoes, and shallots. Mix in salt to taste and refrigerate for at least 2 hours before serving.
Nutrition Facts (per serving)
241
Calories
16g
Fat
17g
Carbs
8g
Protein
Complement
The star ingredient of this dish is undoubtedly the fresh dill, which adds a burst of brightness and a hint of anise-like flavor to the salad. The dill complements the sweetness of the shrimp and adds a refreshing touch to the overall dish. The pasta provides a hearty base, while the crisp vegetables and tangy dressing bring balance and depth to the salad. With its vibrant colors and tantalizing aroma, Shrimp Pasta Salad with Fresh Dill is a delightful fusion of seafood and herbs that is sure to impress your family and friends.
