Shiitake Angel Hair Pasta
Shiitake Angel Hair Pasta is a delectable and savory dish that combines the rich and meaty flavor of shiitake mushrooms with the delicate and light texture of angel hair pasta. This dish is a perfect fusion of Eastern and Western flavors, creating a unique and satisfying meal that is sure to delight the taste buds.
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Saute garlic and onion in olive oil over medium heat; add mushrooms as the aroma develops. Add chicken stock and wine, and cook until mixture is reduced to 1/2 volume. Blend in cream, and reduce to desired thickness. Season with salt and pepper to taste.
Step 2
Meanwhile cook pasta in a large pot of boiling salted water until al dente.
Step 3
Drain pasta, and toss with sauce until coated. Serve on small warmed plates, topped with grated Parmesan cheese and parsley.
Nutrition Facts (per serving)
301
Calories
16g
Fat
28g
Carbs
8g
Protein
Complement
The earthy and umami taste of the shiitake mushrooms pairs perfectly with the thin and silky strands of angel hair pasta, creating a harmonious balance of flavors and textures. The mushrooms are sautéed to perfection, releasing their savory aroma and enhancing the overall depth of the dish. Whether enjoyed as a main course or a side dish, Shiitake Angel Hair Pasta is a versatile and delicious option for any occasion. With its simple yet sophisticated flavors, this dish is a delightful addition to any culinary repertoire and is sure to become a favorite among mushroom and pasta lovers alike.
