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Sesame Cabbage and Mushrooms

Sesame cabbage and mushrooms is a delicious and nutritious dish that combines the earthy flavors of mushrooms with the crispness of cabbage, all coated in a flavorful sesame sauce. This dish is a popular choice for those looking for a healthy and satisfying vegetarian meal, as it is packed with vitamins, minerals, and fiber. The combination of cabbage and mushrooms creates a unique texture and flavor profile that is both comforting and satisfying.

Prep Time:

15 mins

Cook Time:

6 mins

Total Time:

21 mins

Servings:

Yield:

2 cups stir-fry

Ingredients

2 ½ tablespoons dark sesame oil, divided

6 ounces shiitake mushroom caps, sliced

4 cups thinly sliced napa cabbage

1 tablespoon reduced-sodium soy sauce

¼ teaspoon freshly ground black pepper

¼ cup cilantro leaves

2 tablespoons toasted sesame seeds

Directions

Step 1

Heat a large skillet over high heat. Add 2 tablespoons sesame oil; swirl to coat. Saute mushrooms until browned, about 4 minutes. Add cabbage; saute for 2 minutes.

Step 2

Remove skillet from heat. Mix in 1 1/2 teaspoon sesame oil, soy sauce, and black pepper until well combined. Top with cilantro and sesame seeds.

Nutrition Facts (per serving)

133

Calories

11g

Fat

Carbs

Protein

Complement

The key to making a successful sesame cabbage and mushrooms dish is to ensure that the vegetables are cooked just right – tender but still with a slight crunch. The sesame sauce adds a nutty and savory element to the dish, elevating the flavors and making it a standout on any dinner table. Whether served as a side dish or as a main course, sesame cabbage and mushrooms is a versatile and easy-to-prepare option for those looking to add more plant-based meals to their diet. With its simple ingredients and delicious taste, this dish is sure to become a favorite in any household.