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Seitan Pepperoni

Seitan pepperoni is a popular plant-based alternative to traditional pepperoni made from pork or beef. Seitan, also known as wheat gluten, is a versatile meat substitute that is made from wheat protein and has a chewy, meaty texture. When seasoned and flavored, seitan can closely resemble the taste and texture of meat, making it an ideal ingredient for creating plant-based versions of classic meat dishes.

Prep Time:

20 mins

Cook Time:

1 hr 30 mins

Additional Time:

30 mins

Total Time:

2 hrs 20 mins

Servings:

Ingredients

1 ½ cups vital wheat gluten flour

¼ cup nutritional yeast

2 teaspoons mustard powder

2 teaspoons paprika

1 ½ teaspoons crushed fennel seeds

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon garlic powder

1 teaspoon cayenne pepper

½ teaspoon crushed anise seeds

½ teaspoon white sugar

¾ cup cold water

¼ cup tomato paste

2 tablespoons olive oil

2 tablespoons liquid amino acid (such as Bragg®)

2 teaspoons liquid smoke flavoring

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Mix vital wheat gluten flour, nutritional yeast, mustard powder, paprika, fennel seeds, salt, black pepper, garlic powder, cayenne pepper, anise seeds, and sugar together in a large mixing bowl.

Step 3

Stir water, tomato paste, olive oil, liquid amino acid, and liquid smoke together in a separate bowl. Stir wet mixture into flour mixture until evenly mixed and a dough forms.

Step 4

Turn dough onto a work surface and knead until smooth. Shape dough into a 1 1/2- to 2-inch diameter log. Wrap log tightly in aluminum foil, twisting both ends to secure. Place on a baking sheet.

Step 5

Bake in the preheated oven for 90 minutes. Remove from the oven, unwrap, and cool to room temperature, about 30 minutes.

Step 6

Slice cooled pepperoni and use as desired. Store in the refrigerator in an airtight container or wrapped in plastic wrap.

Nutrition Facts (per serving)

113

Calories

Fat

Carbs

12g

Protein

Complement

Seitan pepperoni is typically made by blending vital wheat gluten with a combination of spices and flavorings, such as paprika, fennel seeds, garlic powder, and red pepper flakes. The mixture is then shaped and cooked to create a savory and spicy pepperoni that can be used as a topping for pizzas, sandwiches, and salads. With its rich flavor and meaty texture, seitan pepperoni provides a satisfying and delicious alternative for those looking to reduce their consumption of animal products or follow a plant-based diet.