Sauteed Cabbage and Peppers
Sauteed cabbage and peppers is a versatile and delicious dish that can be enjoyed as a side or used as a filling for sandwiches and wraps. This simple and healthy recipe requires just a few ingredients and can be easily customized to suit different tastes and dietary preferences. The combination of the sweet and crunchy peppers with the tender and slightly caramelized cabbage creates a flavorful and satisfying dish that is perfect for any meal.
Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Heat olive oil in a large skillet over high heat; cook and stir cabbage, onion, red bell pepper, and yellow bell pepper in the hot oil, stirring every 30 seconds, until tender, 5 to 7 minutes. Season with salt and pepper.
Nutrition Facts (per serving)
96
Calories
7g
Fat
8g
Carbs
2g
Protein
Complement
The process of sauteing the cabbage and peppers allows for the natural flavors of the vegetables to shine through, while also retaining their nutritional value. This dish is a great way to incorporate more vegetables into your diet, and the vibrant colors of the peppers and cabbage make it an attractive addition to any plate. Whether you're looking for a quick and easy side dish to accompany your main course or a tasty and filling vegan option, sauteed cabbage and peppers is a go-to recipe that is sure to please everyone at the table.
