Sausage, Ricotta, and Fennel Pizza
Sausage, Ricotta, and Fennel Pizza is a delicious and savory combination of flavors that is sure to please any pizza lover. This unique pizza features a flavorful and aromatic blend of Italian sausage, creamy ricotta cheese, and fragrant fennel, creating a mouthwatering and satisfying meal.
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
8
Yield:
1 pizza
Ingredients
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Heat a frying pan over medium heat. Add olive oil. Add tomatoes, garlic, Italian seasoning, red pepper, and salt. Cook, stirring often, until tomatoes have mostly broken down, about 5 minutes. Spread tomato mixture over the pizza crust.
Step 3
Heat the same pan over medium-high heat. Add sausage and cook until browned, about 6 minutes. Remove cooked sausage from the pan and set aside, reserving grease in the pan. Add onion and fennel to the pan and cook until softened, about 5 minutes. Add spinach and cook until leaves begin to wilt, about 30 seconds.
Step 4
Spread sausage and vegetable mixture over tomato-covered crust. Scatter dollops of ricotta cheese on top. Sprinkle with shaved Parmesan cheese.
Step 5
Bake in the preheated oven until cheese is melted and top is beginning to brown, 8 to 10 minutes.
Nutrition Facts (per serving)
277
Calories
12g
Fat
30g
Carbs
14g
Protein
Complement
The Italian sausage brings a rich and robust flavor to the pizza, complemented perfectly by the creamy and slightly tangy ricotta cheese. The addition of fennel adds a subtle hint of sweetness and a delightful crunch, creating a perfect balance of flavors and textures. Whether enjoyed as a main course or as a shared appetizer, Sausage, Ricotta, and Fennel Pizza is a crowd-pleasing dish that is sure to become a new favorite. With its irresistible combination of ingredients and bold flavors, this pizza is a must-try for anyone looking to elevate their pizza night experience.
