Baked Scalloped Potatoes
Baked scalloped potatoes are a classic and comforting side dish that is perfect for any occasion. This dish features thinly sliced potatoes layered with a creamy, cheesy sauce and baked to golden perfection. The result is a rich and indulgent side dish that pairs perfectly with a variety of main courses.
Prep Time:
25 mins
Cook Time:
1 hr
Total Time:
1 hr 25 mins
Servings:
8
Ingredients
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole dish.
Step 2
Whisk condensed soup, milk, and pepper together in a bowl.
Step 3
Layer potatoes and onion in the prepared casserole dish. Pour soup mixture over top; it should almost cover potatoes and onion. If it doesn't, add more milk.
Step 4
Cover and bake in the preheated 375 degrees F (190 degrees C) oven until potatoes are tender, about 1 hour, stirring halfway through.
Nutrition Facts (per serving)
234
Calories
3g
Fat
41g
Carbs
9g
Protein
Complement
The beauty of baked scalloped potatoes lies in their simplicity and versatility. Whether served alongside a holiday roast, a summer barbecue, or a weeknight dinner, this dish never fails to impress. The creamy, tender potatoes and savory sauce create a satisfying and flavorful side that is sure to please even the pickiest of eaters. With its creamy texture and rich taste, baked scalloped potatoes are a true comfort food that is loved by all. Whether you are hosting a gathering or simply craving a hearty and delicious side dish, baked scalloped potatoes are a timeless and beloved choice that is sure to be a hit.
