Salami
Salami is a popular cured meat that has been enjoyed for centuries. Originating in Italy, salami is made from ground meat, typically pork, that is mixed with various spices and seasonings before being stuffed into casings and left to ferment and dry. The result is a flavorful and savory sausage that is enjoyed around the world.
Prep Time:
10 mins
Cook Time:
1 hr
Additional Time:
1 day
Total Time:
1 day 1 hr 10 mins
Servings:
32
Yield:
2 pounds
Ingredients
Directions
Step 1
In a large bowl, mix together the ground beef, black pepper, garlic, mustard seed and curing salt until well blended. Divide into 2 or 4 rolls, wrap in aluminum foil, and refrigerate for 24 hours.
Step 2
Bring a large pot of water to a boil. Place the wrapped rolls in the water, and simmer for 1 hour over medium to low heat. Remove carefully, and poke holes in the foil to drain. Set aside to cool.
Step 3
Remove foil, and rewrap with new aluminum foil. Refrigerate until fully chilled, about 3 hours. Slice, and use for sandwiches, crackers, salads or just snacking.
Nutrition Facts (per serving)
88
Calories
8g
Fat
0g
Carbs
5g
Protein
Complement
Salami comes in a variety of styles and flavors, with different regions of Italy and other countries having their own unique recipes and techniques for making this delicious meat. Some popular variations include Genoa salami, which is seasoned with garlic and red wine, and pepperoni, which is a spicy version often used as a pizza topping. Salami can be enjoyed on its own as a snack, sliced and added to sandwiches, or used as an ingredient in a wide range of dishes, making it a versatile and beloved addition to any meal. Whether enjoyed as a quick and convenient snack or as a featured ingredient in a gourmet meal, salami's rich and robust flavor is sure to delight the taste buds.
