Roasted Garlic Potato Soup
There's nothing quite as comforting as a warm bowl of soup on a chilly day, and roasted garlic potato soup is the perfect choice for a hearty and satisfying meal. This creamy and flavorful soup is a classic favorite, with the rich, nutty flavor of roasted garlic complementing the creamy texture of the potatoes. It's a simple and delicious dish that is sure to please the whole family.
Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hr 5 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Place potatoes in a shallow roasting pan and drizzle with 1 tablespoon olive oil. Sprinkle with pepper; stir to coat. Bake for 25 minutes, or until potatoes are browned. Reserve 1 cup of roasted potatoes.
Step 3
In a 3 quart saucepan heat remaining oil; saute onions for 5 minutes. Add potatoes and garlic and stir in broth and water. Bring to a boil, reduce heat and simmer, uncovered, for 20 minutes.
Step 4
Spoon half of broth mixture into a blender; blend until nearly smooth. Repeat with remaining mixture; return all to pot. Stir in milk and season with salt to taste. Ladle into bowls and top with reserved roasted potatoes.
Nutrition Facts (per serving)
241
Calories
6g
Fat
43g
Carbs
5g
Protein
Complement
The key to making the perfect roasted garlic potato soup is to start with fresh, high-quality ingredients. The roasted garlic adds a depth of flavor that takes this soup to the next level, while the potatoes provide a creamy and velvety base. The addition of herbs and spices like thyme and bay leaves adds a savory and aromatic element, making this soup a truly comforting and flavorful dish. Whether served as a starter or as a main course, roasted garlic potato soup is a versatile and satisfying option for any occasion. So, next time you're looking for a comforting and delicious meal, consider making a batch of roasted garlic potato soup to warm your soul.
