Roasted Fennel and Carrots
Roasted fennel and carrots is a delicious and healthy dish that combines the earthy sweetness of carrots with the unique licorice-like flavor of fennel. This simple yet satisfying dish is a perfect side for any meal, adding a burst of color and flavor to the dinner table. The combination of roasted fennel and carrots creates a dish that is not only visually appealing but also packed with nutrients and rich flavors.
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
Step 2
Remove the outer layers of the fennel but leave the fronds. Wash with water. Cut into eighths. Scrub carrots under running water, leaving about 4 inches of the green tops. If your carrots are larger than 3/4-inch in diameter, cut them in half.
Step 3
Arrange the vegetables on the prepared baking sheet. Drizzle with olive oil and sprinkle Sriracha salt evenly over the vegetables.
Step 4
Bake in the preheated oven until the vegetables are tender but not too soft, 20 and 25 minutes. Turn on the broiler and brown the vegetables for about 2 minutes. Serve warm.
Nutrition Facts (per serving)
116
Calories
7g
Fat
13g
Carbs
2g
Protein
Complement
The process of roasting fennel and carrots brings out the natural sweetness and enhances the earthy flavors of these two vegetables. The caramelization of the sugars in the carrots and the slight char on the fennel bulbs add depth and complexity to the dish. The addition of herbs and spices such as thyme, garlic, and a drizzle of olive oil further elevates the flavors, creating a dish that is both comforting and sophisticated. Whether served as a side dish for a hearty roast or as a standalone vegetarian option, roasted fennel and carrots is a versatile and delicious addition to any meal.
