Roasted Buffalo Brussels Sprouts
Roasted Buffalo Brussels Sprouts are a delicious and addictive twist on a classic vegetable dish. Brussels sprouts are roasted to perfection, with a crispy outer layer and a tender, flavorful interior. The addition of buffalo sauce adds a spicy kick and tangy flavor that elevates the dish to a whole new level. This unique combination of flavors and textures makes these Roasted Buffalo Brussels Sprouts a crowd-pleasing side dish or appetizer that will have everyone coming back for more.
Prep Time:
10 mins
Cook Time:
22 mins
Total Time:
32 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Step 2
Combine Brussels sprouts, olive oil, salt, and pepper in a bowl; mix until evenly coated. Spread sprouts onto the prepared baking sheet.
Step 3
Bake in the preheated oven until edges are starting to wilt, about 20 minutes. Transfer sprouts to a bowl.
Step 4
Heat butter and hot sauce in a saucepan over low heat until melted and smooth, 2 to 3 minutes. Pour mixture over sprouts and stir until coated.
Nutrition Facts (per serving)
156
Calories
12g
Fat
10g
Carbs
4g
Protein
Complement
The roasted buffalo brussels sprouts are the perfect blend of healthy and indulgent, providing a satisfying crunch and a burst of flavor with each bite. The buffalo sauce adds a bold and zesty element that pairs perfectly with the earthy, nutty taste of the brussels sprouts. Whether you're a fan of buffalo sauce or just looking for a new way to enjoy this nutritious vegetable, these Roasted Buffalo Brussels Sprouts are sure to be a hit at any gathering. With just the right amount of heat and a satisfying crunch, these roasted brussels sprouts are a must-try dish for anyone looking to spice up their vegetable game.
