Roasted Brussels Sprouts with Bacon
Roasted Brussels sprouts with bacon is a delicious and savory dish that is perfect for any occasion. This flavorful and nutritious side dish is sure to be a hit at any dinner table, whether it's a casual weeknight meal or a special holiday feast. The combination of tender Brussels sprouts and crispy bacon creates a mouthwatering medley of flavors and textures that will have everyone coming back for more.
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Step 2
Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet.
Step 3
Roast in the preheated oven until bacon is crispy and reaches 145 degrees F (63 degrees C), about 40 minutes, stirring after 20 minutes.
Step 4
Remove from the oven. Toss with pine nuts and serve.
Nutrition Facts (per serving)
195
Calories
12g
Fat
15g
Carbs
11g
Protein
Complement
The process of roasting the Brussels sprouts brings out their natural sweetness and caramelizes the edges, while the addition of bacon adds a smoky and salty element that complements the vegetables perfectly. The dish is simple to prepare, making it a great option for busy weeknights, but elegant enough to serve at a dinner party. Whether you're a Brussels sprouts enthusiast or a skeptic, this dish is sure to win you over with its delicious and comforting appeal. With just a few ingredients and minimal effort, you can create a dish that is both satisfying and impressive.
