Roast Chicken with Rosemary
Roast chicken with rosemary is a classic and comforting dish that is loved by many. The combination of succulent, tender chicken and fragrant, earthy rosemary creates a delicious and aromatic meal that is perfect for any occasion. Whether it's a cozy family dinner or a special holiday feast, roast chicken with rosemary is a versatile and crowd-pleasing dish that never fails to impress.
Prep Time:
10 mins
Cook Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
6
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Season chicken all over with salt and pepper, including cavity. Stuff cavity with onion and rosemary. Place chicken in a 9x13-inch baking dish or roasting pan.
Step 3
Roast in the preheated oven until chicken is no longer pink in the center and the juices run clear, 2 to 2 1/2 hours. An instant-read thermometer inserted into the center of chicken near the bone should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
291
Calories
17g
Fat
1g
Carbs
31g
Protein
Complement
The simplicity of this dish is part of its charm - with just a few quality ingredients, you can create a flavorful and satisfying meal. The crispy, golden-brown skin of the chicken, infused with the savory and herbal notes of rosemary, is a true delight for the senses. The tender and juicy meat, seasoned with the aromatic herb, is a testament to the timeless appeal of roast chicken with rosemary. Whether you're a seasoned home cook or a novice in the kitchen, this dish is a wonderful introduction to the joys of cooking and sharing a delicious meal with loved ones.
