Red Cabbage Slaw with a Twist
Red cabbage slaw is a popular side dish that adds a burst of color and crunch to any meal. Traditionally, it is made with a simple combination of shredded red cabbage, carrots, and a tangy dressing. However, this recipe puts a unique twist on the classic slaw by incorporating unexpected flavors and ingredients.
Prep Time:
20 mins
Total Time:
20 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Combine cabbage, red bell pepper, shallots, ginger, and basil in a large bowl. Whisk mayonnaise, lemon juice, olive oil, wasabi paste, and ground pepper in another bowl; stir into cabbage mixture. Top with pine nuts and sunflower kernels.
Nutrition Facts (per serving)
193
Calories
16g
Fat
11g
Carbs
3g
Protein
Complement
This Red Cabbage Slaw with a Twist takes the traditional coleslaw to a whole new level with the addition of sweet and juicy apples, crunchy walnuts, and a creamy poppy seed dressing. The combination of the crisp cabbage, sweet apples, and nutty walnuts creates a delightful texture and a harmonious balance of flavors. The poppy seed dressing adds a creamy and slightly sweet element that ties everything together. This refreshing and vibrant slaw is not only visually appealing, but it also offers a delightful mix of sweet, tangy, and nutty flavors that will leave your taste buds craving for more. Whether served as a side dish at a summer barbecue or as a topping for tacos or sandwiches, this Red Cabbage Slaw with a Twist is sure to be a hit at any gathering.
