Asian Slaw
Asian slaw is a vibrant and refreshing dish that has gained popularity in recent years for its unique blend of flavors and textures. This colorful salad is a fusion of traditional Asian ingredients and techniques with a modern twist, making it a perfect accompaniment to a wide variety of main dishes. The combination of crunchy vegetables, tangy dressing, and aromatic herbs creates a harmonious balance of sweet, sour, and savory flavors that is both satisfying and refreshing.
Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Ingredients
Directions
Step 1
Crush ramen noodles in a bowl. Stir in seasoning packet, sunflower seeds, almonds, green onions, oil and vinegar dressing, and sugar; mix until sugar is dissolved.
Step 2
Place slaw mix into a large salad bowl; pour dressing mixture on top and toss lightly to combine well. Refrigerate at least 1 hour before serving.
Nutrition Facts (per serving)
308
Calories
14g
Fat
41g
Carbs
6g
Protein
Complement
The base of Asian slaw typically consists of shredded cabbage, carrots, and other crunchy vegetables, which are then dressed with a flavorful mixture of soy sauce, rice vinegar, sesame oil, and other traditional Asian ingredients. To add depth and complexity, the salad is often garnished with fresh herbs such as cilantro, mint, and Thai basil, as well as crunchy toppings like toasted sesame seeds or chopped peanuts. Whether served as a side dish or as a topping for tacos or sandwiches, Asian slaw is a versatile and delicious addition to any meal.
