Chinese Napa Cabbage Salad
Chinese Napa cabbage salad is a refreshing and flavorful dish that is popular in Chinese cuisine. This salad is made with Napa cabbage, also known as Chinese cabbage, which has a mild and slightly sweet flavor. The cabbage is combined with a variety of other vegetables and tossed in a tangy dressing, creating a light and crisp salad that is perfect for any meal.
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Crush noodles, place them in a medium skillet and brown in butter over medium heat. Add almonds and sesame seeds. Stir often to prevent burning. Add seasoning mix from noodles and cool. Toss in a large bowl with cabbage and onions.
Step 2
Prepare the dressing by whisking together the vegetable oil, rice vinegar, soy sauce, sesame oil and sugar. Pour over salad, toss and serve.
Nutrition Facts (per serving)
405
Calories
30g
Fat
28g
Carbs
9g
Protein
Complement
The Napa cabbage used in this salad is known for its tender, pale green leaves and crisp texture, making it a great base for a refreshing salad. The addition of carrots, bell peppers, and other crunchy vegetables adds a pop of color and texture to the dish, while the dressing, typically made with soy sauce, vinegar, and sesame oil, adds a savory and slightly tangy flavor. This salad is often served as a side dish or appetizer in Chinese cuisine, but it can also be enjoyed as a light and healthy meal on its own. Whether served at a family dinner or a special occasion, Chinese Napa cabbage salad is a delicious and satisfying dish that is sure to please the palate.
