Addictive Asian Beef Slaw
Looking for a delicious and addictive dish to add to your meal rotation? Look no further than this mouthwatering Asian Beef Slaw. Packed with bold flavors and a satisfying crunch, this dish is sure to become a favorite in your household. The combination of tender marinated beef, crisp cabbage and carrots, and a zesty Asian-inspired dressing creates a perfect balance of savory, sweet, and tangy flavors that will leave you craving more.
Prep Time:
20 mins
Cook Time:
11 mins
Total Time:
31 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Heat canola oil in a very large skillet or wok over medium heat. Add garlic and ginger; cook and stir until fragrant, 1 to 2 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes.
Step 2
Push ground beef to 1 side of skillet and add white cabbage, red cabbage, carrots, and red bell pepper. Mix vegetables with the beef and cook, stirring occasionally, until vegetables are just tender, 5 to 6 minutes.
Step 3
Stir soy sauce, sesame oil, and hot sauce into beef-vegetable mixture until well mixed; season with salt and pepper. Serve slaw with fresh cilantro, lime wedge, and more hot sauce.
Nutrition Facts (per serving)
451
Calories
29g
Fat
27g
Carbs
25g
Protein
Complement
The secret to this addictive dish lies in the marinade, which infuses the beef with a rich umami flavor that pairs perfectly with the crunchy slaw. The addition of fresh herbs and a sprinkle of sesame seeds adds a pop of freshness and texture that takes this dish to the next level. Whether you serve it as a main course or as a side dish, this Asian Beef Slaw is a versatile and satisfying option that is sure to impress. So, if you're looking for a new go-to recipe that will have everyone coming back for seconds, give this addictive Asian Beef Slaw a try.
