Quick and Easy Thai Style Coleslaw

If you're a fan of Thai cuisine and looking for a refreshing and flavorful side dish, then this Quick and Easy Thai Style Coleslaw recipe is perfect for you. This coleslaw is a delicious twist on the classic American version, incorporating the vibrant and bold flavors of Thailand. With its combination of crunchy vegetables, zesty dressing, and a hint of spice, this coleslaw is sure to be a hit at your next meal.

Quick and Easy Thai Style Coleslaw
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Prep Time:

5 mins

Additional Time:

3 hrs

Total Time:

3 hrs 5 mins

Servings:

8

Yield:

8 servings

Ingredients

Quick and Easy Thai Style Coleslaw
1 (16 ounce) package shredded coleslaw mix
¼ cup lime juice
¼ cup rice wine vinegar
1 tablespoon fish sauce
2 tablespoons sesame oil
2 tablespoons honey
¼ cup chopped peanuts
salt and pepper to taste

Directions

Quick and Easy Thai Style Coleslaw

Step 1

Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.

Nutrition Facts (per serving)

119

Calories

7g

Fat

13g

Carbs

2g

Protein

Complement

The beauty of this Thai Style Coleslaw is not only in its delicious taste, but also in its simplicity and speed of preparation. With just a few basic ingredients and minimal prep time, you can have this vibrant and colorful coleslaw ready to serve in no time. Whether you're looking for a quick and easy side dish for a weeknight dinner or a refreshing accompaniment for a summer barbecue, this Thai Style Coleslaw is a versatile and crowd-pleasing option. So, why not add a touch of Thai flavor to your next meal with this delightful coleslaw recipe?