Hot and Sour Slaw
Hot and Sour Slaw is a refreshing and zesty twist on the traditional coleslaw. This vibrant and flavorful dish is a perfect accompaniment to any summer barbecue or picnic. The combination of tangy vinegar and spicy heat creates a unique and exciting flavor profile that will tantalize your taste buds.
Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Combine bok choy, red bell pepper, and scallions in a large bowl.
Step 2
In a smaller bowl, whisk together red pepper flakes (or chile paste), mustard, apple cider vinegar, garlic, ginger, sugar, salt, and oil.
Step 3
Pour this spicy dressing over the chopped vegetables, and toss well. Refrigerate for 1 hour, then toss again. Taste salad, and add more chile paste, salt, or sugar to taste before serving.
Nutrition Facts (per serving)
55
Calories
1g
Fat
9g
Carbs
3g
Protein
Complement
The base of this slaw is made from shredded cabbage and carrots, providing a crunchy and satisfying texture. The hot and sour dressing is made from a blend of rice vinegar, sugar, and red pepper flakes, which adds a punch of heat and acidity to the dish. Additional ingredients such as cilantro, green onions, and sesame seeds can be added for extra depth of flavor. This versatile slaw can be served as a side dish, or used as a topping for tacos or sandwiches. Whether you're looking for a refreshing side dish or a bold and exciting flavor combination, Hot and Sour Slaw is sure to be a hit at your next gathering.
