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Purple Apple Slaw with Peanut Butter Dressing

Looking for a unique and flavorful way to enjoy your fruits and vegetables? Look no further than Purple Apple Slaw with Peanut Butter Dressing. This vibrant and refreshing salad is a delightful combination of crunchy cabbage, sweet apples, and creamy peanut butter dressing that will tantalize your taste buds and leave you craving more.

Prep Time:

25 mins

Additional Time:

20 mins

Total Time:

45 mins

Servings:

Yield:

6 servings

Ingredients

6 tablespoons rice wine vinegar

6 tablespoons olive oil

5 tablespoons creamy peanut butter

3 tablespoons soy sauce

3 tablespoons brown sugar

2 tablespoons minced fresh ginger root

1 ½ tablespoons minced garlic

½ head red cabbage, finely shredded

2 Braeburn or Fuji apples - peeled, cored, and finely diced

¼ cup finely minced white onion

Directions

Step 1

Whisk rice wine vinegar, olive oil, peanut butter, soy sauce, brown sugar, ginger, and garlic together in a bowl to make a smooth dressing.

Step 2

Toss red cabbage, apples, and onion in a large salad bowl and pour dressing over slaw; toss to coat. Chill before serving.

Nutrition Facts (per serving)

282

Calories

21g

Fat

23g

Carbs

Protein

Complement

The crisp and colorful slaw is not only visually appealing but also packed with nutrients and antioxidants. The addition of purple cabbage provides a beautiful hue to the dish and adds a wonderful crunch, while the tartness of the apples balances the sweetness of the peanut butter dressing. The creamy and tangy peanut butter dressing ties all the ingredients together, creating a harmonious blend of flavors that will make this slaw a standout dish at any meal. Whether served as a side dish or a light and satisfying lunch, Purple Apple Slaw with Peanut Butter Dressing is sure to become a new favorite in your recipe repertoire.