Ramen Slaw
Ramen slaw is a popular and delicious dish that combines the savory flavors of traditional coleslaw with the unique crunch of crispy ramen noodles. This flavorful and satisfying salad is a staple in many households and is often served at potlucks, picnics, and barbecues. The combination of crunchy cabbage, carrots, and ramen noodles tossed in a tangy, sweet, and slightly spicy dressing makes for a refreshing and satisfying side dish or light meal.
Prep Time:
15 mins
Additional Time:
1 hr 30 mins
Total Time:
1 hr 45 mins
Servings:
8
Ingredients
Directions
Step 1
Combine broccoli coleslaw mix, sunflower seeds, almonds, and ramen noodles together in a bowl. Whisk canola oil, sugar, ramen noodle seasoning packet, and vinegar together in a separate bowl; pour over slaw mixture. Fold in green onions. Chill in refrigerator for 1 1/2 hours before serving.
Nutrition Facts (per serving)
302
Calories
24g
Fat
19g
Carbs
5g
Protein
Complement
Ramen slaw is a versatile dish that can be easily customized to suit individual tastes and dietary preferences. It can be made with a variety of vegetables, such as broccoli, bell peppers, and snow peas, and can be adapted to include protein sources like grilled chicken, tofu, or shrimp. The dressing can also be adjusted to be more or less sweet or spicy, making it a flexible option for any occasion. Whether enjoyed as a side dish or as a standalone meal, ramen slaw is a delicious and easy-to-make dish that is sure to be a hit with friends and family.
