Quick Pasta Carbonara
Quick Pasta Carbonara is a classic Italian dish that has become a staple in many households due to its simplicity and delicious flavor. This creamy pasta dish is made with a few simple ingredients, making it the perfect option for a quick and easy weeknight dinner. The combination of crispy bacon, creamy sauce, and perfectly cooked pasta makes this dish a favorite among pasta lovers.
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
4
Ingredients
Directions
Step 1
Cook pasta as directed on the package. Drain pasta and set aside.
Step 2
Meanwhile, cook bacon in a large skillet until crisp. Drain bacon on paper towels. Reserve 2 tablespoons drippings in the skillet.
Step 3
Add cream cheese, peas, milk, Parmesan cheese, and garlic powder to reserved drippings. Cook on low heat until cream cheese is melted and mixture is heated through.
Step 4
Place pasta in a large bowl. Add cream cheese sauce and bacon; mix lightly.
Nutrition Facts (per serving)
407
Calories
16g
Fat
51g
Carbs
19g
Protein
Complement
The key to a successful Pasta Carbonara is using high-quality ingredients and cooking the dish with care. The creamy sauce is made with a mixture of eggs, Parmesan cheese, and a touch of black pepper, creating a rich and velvety texture. The addition of crispy bacon adds depth of flavor and a satisfying crunch to each bite. The dish is then topped off with a sprinkle of additional Parmesan cheese for an extra touch of decadence. Quick Pasta Carbonara is a comforting and satisfying dish that is sure to please any pasta lover, and its simplicity makes it a perfect option for a quick and delicious meal.
