Quick Brussels and Bacon

Quick Brussels and Bacon is a delicious and easy-to-make dish that combines the earthy flavors of Brussels sprouts with the smoky, savory taste of bacon. This dish is perfect for those looking for a quick and satisfying side dish or a flavorful addition to any meal. With just a few simple ingredients and minimal prep time, Quick Brussels and Bacon is a great option for busy weeknights or when you want to add some variety to your dinner table.

Quick Brussels and Bacon
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Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

6

Yield:

6 servings

Ingredients

Quick Brussels and Bacon
6 slices bacon
½ tablespoon olive oil
3 shallots, chopped
1 (16 ounce) package frozen Brussels sprouts, thawed and halved

Directions

Quick Brussels and Bacon

Step 1

Cook the bacon in a large skillet over medium-high heat until crisp; drain on paper towels and crumble.

Step 2

Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onion in the oil until soft; stir in the bacon and cook until bacon is heated through. Add the Brussels sprouts; cook and stir until the sprouts are browned, 7 to 10 minutes.

Nutrition Facts (per serving)

189

Calories

14g

Fat

11g

Carbs

6g

Protein

Complement

The combination of crispy bacon and tender Brussels sprouts creates a harmonious balance of textures and flavors that is sure to please even the pickiest of eaters. The dish can be customized to your liking, whether you prefer your Brussels sprouts to be lightly sautéed or roasted to perfection. Quick Brussels and Bacon is a versatile dish that can be served alongside a variety of main courses, making it a great addition to any meal. Whether you're a bacon lover or simply looking for a new way to enjoy Brussels sprouts, Quick Brussels and Bacon is a must-try recipe that is sure to become a household favorite.