Pumpkin Pie Mug Cake
Pumpkin pie is a beloved autumn dessert that is synonymous with the flavors of the season. The warm spices, creamy texture, and rich pumpkin flavor make it a must-have treat for many. However, making a traditional pumpkin pie can be time-consuming and labor-intensive. That's where the pumpkin pie mug cake comes in - a quick and easy way to satisfy your pumpkin pie cravings in just a matter of minutes.
Prep Time:
5 mins
Cook Time:
1 mins
Total Time:
6 mins
Servings:
1
Yield:
1 serving
Ingredients
Directions
Step 1
Crack egg into a microwave-safe mug. Whisk in brown sugar. Add flour, pumpkin puree, white sugar, vanilla extract, cinnamon, ginger, nutmeg, and salt; whisk until well blended.
Step 2
Cook in the microwave on high until puffed and golden, about 1 minute 15 seconds.
Nutrition Facts (per serving)
518
Calories
6g
Fat
106g
Carbs
12g
Protein
Complement
This single-serving dessert is a game-changer for pumpkin pie lovers. With just a few simple ingredients and a microwave, you can have a delicious and comforting pumpkin pie mug cake ready to enjoy in no time. The combination of pumpkin puree, warm spices, and a moist cake texture captures all the essence of a traditional pumpkin pie in a convenient mug-sized portion. Whether you're craving a cozy dessert for a chilly autumn evening or looking for a quick and satisfying treat, the pumpkin pie mug cake is the perfect solution for all your pumpkin pie cravings.
