Puerto Rican Tostones (Fried Plantains)
Puerto Rican tostones, also known as fried plantains, are a popular and beloved dish in Puerto Rican cuisine. Tostones are made from green plantains that are sliced and then fried until they are crispy and golden brown. They are a staple in Puerto Rican households and can be found in many restaurants and street vendors throughout the island.
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
2
Ingredients
Directions
Step 1
Peel plantain and cut into 1-inch slices. Fill a bowl with 3 cups of cold water.
Step 2
Heat oil in a large deep skillet over medium-high heat; add plantain slices in an even layer and fry on both sides until golden brown, about 3 1/2 minutes per side. Set skillet aside.
Step 3
Transfer plantain slices to a chopping board; flatten each one by placing a small plate on top and pressing down. Dip plantain slices in cold water.
Step 4
Reheat oil in the skillet over medium heat; cook plantain slices for 1 minute on each side. Season to taste with salt and serve immediately.
Nutrition Facts (per serving)
136
Calories
3g
Fat
29g
Carbs
1g
Protein
Complement
The process of making tostones involves first peeling the green plantains and then slicing them into rounds. These rounds are then fried until they are slightly softened, removed from the oil, flattened, and fried again until they are crispy and delicious. Tostones are often served as a side dish or appetizer and are typically enjoyed with a dipping sauce such as garlic sauce or mayoketchup. The crispy texture and savory flavor of tostones make them a favorite among locals and visitors alike, and they are a must-try for anyone looking to experience the authentic flavors of Puerto Rican cuisine.
