Pudding in a Mug

Pudding in a mug is a delightful and convenient dessert option that has gained popularity for its simplicity and deliciousness. This quick and easy treat allows you to satisfy your sweet tooth in just a matter of minutes, making it the perfect solution for those late-night cravings or unexpected guests. Whether you’re craving a warm and comforting dessert on a cold evening or simply want to indulge in a sweet treat without the hassle of baking, pudding in a mug is the perfect solution.

Pudding in a Mug
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Prep Time:

5 mins

Cook Time:

3 mins

Total Time:

8 mins

Servings:

1

Yield:

1 serving

Ingredients

Pudding in a Mug
½ cup milk
½ (1 ounce) square semisweet baking chocolate
2 teaspoons cornstarch
1 tablespoon sugar
1 dash salt

Directions

Pudding in a Mug

Step 1

Place milk and chocolate in a 12-ounce microwave-safe mug or a 2-cup glass measuring cup.

Step 2

Microwave on High until hot but not boiling, 60 to 90 seconds. Stir to melt chocolate.

Step 3

Stir cornstarch, sugar, and salt together in a small bowl; blend into the milk mixture.

Step 4

Microwave on High for 30 seconds, stir, and continue to heat until mixture thickens and just begins to boil, about 15 seconds more.

Nutrition Facts (per serving)

200

Calories

7g

Fat

31g

Carbs

5g

Protein

Complement

The beauty of pudding in a mug lies in its versatility and ease of preparation. With just a few basic ingredients and a microwave, you can whip up a creamy and decadent pudding in no time. From classic chocolate and vanilla flavors to more adventurous options like salted caramel or peanut butter, the possibilities are endless. The convenience of preparing and serving pudding in a mug also makes it a popular choice for kids and adults alike. With its simple and satisfying appeal, pudding in a mug has become a beloved dessert option for anyone with a sweet tooth.