Peruvian Chicken Soup (Aguadito de Pollo)
Peruvian Chicken Soup, also known as Aguadito de Pollo, is a traditional dish that has been enjoyed by the people of Peru for generations. This flavorful and hearty soup is a beloved comfort food in Peruvian cuisine and is commonly served as a remedy for colds and flu. Its rich and aromatic broth, tender chunks of chicken, and a medley of vegetables and herbs make it a comforting and satisfying meal for any occasion.
Prep Time:
40 mins
Cook Time:
50 mins
Total Time:
1 hr 30 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Season the chicken with salt and pepper. Heat the olive oil in a large, heavy pot over medium-high heat. Stir in the onion, garlic, and serrano chili; cook until the onion has softened, about 1 minute. Add the chicken, and continue to cook for 5 minutes.
Step 2
Stir in the cilantro, peas, corn, and red pepper; cook for 1 minute. Pour in the chicken broth, potatoes, and rice. Bring to a boil, then reduce heat to medium-low, and simmer until the chicken is opaque and the potatoes are tender, about 40 minutes.
Nutrition Facts (per serving)
391
Calories
15g
Fat
45g
Carbs
19g
Protein
Complement
The key to the distinct flavor of Aguadito de Pollo lies in the combination of ingredients such as cilantro, garlic, and aji amarillo, a spicy yellow pepper that adds a subtle heat to the soup. These ingredients are blended together to create a vibrant green broth that is both spicy and savory. The addition of rice and potatoes gives the soup a hearty texture, making it a filling and nourishing dish. Whether enjoyed on a chilly evening or as a remedy for a cold, Peruvian Chicken Soup is a comforting and delicious option for those looking to experience the flavors of Peru.
