Penne, Tomato, and Mozzarella Salad
Penne, Tomato, and Mozzarella Salad is a simple yet delicious dish that combines the refreshing flavors of ripe tomatoes, creamy mozzarella, and al dente penne pasta. This salad is a popular choice for summer gatherings, picnics, or as a light and satisfying meal on its own. With its vibrant colors and fresh ingredients, it's a crowd-pleaser that can be enjoyed by everyone.
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
6
Ingredients
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and set aside.
Step 2
Heat olive oil in a small saucepan. Add green onions and cook, stirring occasionally, for 2 or 3 minutes. Stir in garlic and cook for 2 minutes. Add pasta, tomatoes, salt, and pepper. Cook over low heat to warm through.
Step 3
Stir in mozzarella and Parmesan cheese. Coarsely tear basil leaves in halves or thirds; add to pasta with olives and serve immediately.
Nutrition Facts (per serving)
405
Calories
17g
Fat
48g
Carbs
18g
Protein
Complement
The combination of the juicy tomatoes, soft mozzarella, and tender penne creates a perfect balance of textures and tastes. The salad is usually dressed with a light vinaigrette or a simple mixture of olive oil, balsamic vinegar, and fresh herbs to enhance the natural flavors of the ingredients. This dish is versatile and can be customized with additional ingredients such as fresh basil, pine nuts, or olives, making it a flexible option for any occasion. Whether served as a side dish or a main course, Penne, Tomato, and Mozzarella Salad is a delightful and satisfying choice that is sure to please any palate.
